If you grow loads of zucchini each year, but you’re not quite sure how to use it all, I have a suggestion.
This moist, delicious zucchini bread recipe is loaded with pecans and cranberries. It’s a quick bread that is perfect for any time of day.
We love baking a loaf just about every week during the summer, but we always save some zucchini for fall and winter.
Zucchini bread makes a great addition to Thanksgiving or Christmas dinner! It’s also quite delicious as breakfast toast the next morning! You can even throw some turkey between two slices of zucchini bread for an awesome Holiday leftover sammich!