My friend Colleen posted about some amazing cookies the other day, and after reading the post, I was determined to try the recipe for myself! Let me tell you, these 2-ingredient cookies are amazingly delicious and super easy to make! You could even let the kids help!
No, I’m not kidding! Yes, I’m totally serious! Yes, they’re REALLY good!
Ok, so how do you make these awesome things? Simple.
First, pour a cup of oats into the [easyazon_link asin=”B000I0DV6W” locale=”US” new_window=”default” nofollow=”default” tag=”survivalathome-20″]mini food processor[/easyazon_link] (affiliate link). Pulse them about 15 times for about a second each time. You don’t want to totally eviscerate the oats to powder, but you don’t want whole oats, either. You’ll have some powder, but most of it will still be little flakes.
Next, mash the bananas and mix them with the oats.
Drop the batter by spoonfuls onto an oiled sheet pan. You could use [easyazon_link asin=”B001KUWGDS” locale=”US” new_window=”default” nofollow=”default” tag=”survivalathome-20″]parchment paper[/easyazon_link] (affiliate link) here, too, if you’d rather.
Bake for 15 minutes at 350ºF. Let them cool for about 10 minutes.
These are seriously delicious! Colleen also mentioned in her article that you could also throw in some chocolate chips, raisins, vanilla, nuts, cinnamon… just about anything you can imagine! I opted for the bare essentials this time, but next time I plan to add chocolate chips. (I might even edit this post to add pictures of the cookies with the chocolate chips.)
What would you add in to the cookies?