A while back on my Facebook page I asked what people’s favorite sandwiches were. Mine is a 3-way tie between a Reuben, a French dip and a Philly Cheesesteak. Anytime I can take the delicious taste of one kind of food and make it into another kind of food, it always makes me happy to know that we can enjoy the same tastes in different ways.
Recently, my family decided we needed to start moving toward a gluten-free lifestyle. Gluten causes a lot of joint and muscle pains, and we’re feeling it more and more every day. Moving forward, we definitely don’t need the added pain as we get older.
So this cheesesteak stuffed peppers recipe helps us continue to be able to enjoy the delicious taste of a Philly cheesesteak without the glutenous bread… plus, it doesn’t make you a pig if you eat more than one.
If you’re a gardener, you can always grow your own peppers. That’s one thing we enjoy is fresh bell peppers right out of the garden. It’s SO much cheaper to grow them than to buy them in the grocery store – even when they’re in season. You can also use them for fresh pico de gallo!